Lunch: Cheesy Mexican Skillet

Break taco night out of its shell.

Ingredients

1 lb. ground turkey
1 c. chopped onion
2 garlic cloves, minced
1 tsp. kosher salt
1/2 tsp. Freshly ground black pepper
1 red bell pepper, diced
2 c. crushed tomatoes
2 or 3 chipotle chiles in adobo, chopped
2 c. Grated Cheddar
1/2 c. chopped cilantro, plus more for garnish
1 avocado, diced
sour cream

Instructions

Pre-heat oven to 375 degrees F.
In a large skillet over medium-high brown the ground turkey, onion, and garlic. Break up meat using a wooden spoon; season with salt and black pepper. Sauté about 5 minutes and add bell pepper; cook 2 to 3 minutes more.
Add tomatoes and chipotle; bring to a boil and simmer until warmed through, about 2 to 3 minutes. Stir in cilantro and top with grated cheese. Bake until cheese is melted, about 3 to 4 minutes.
Garnish with avocado and more cilantro. Serve with sour cream.

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