Lunch: Avocado Grilled Cheese
Recipe by Dan Seidman Who knew guac and grilled cheese were meant to be together?
Ingredients
1 avocado
1 lime
kosher salt
Freshly ground black pepper
1 tbsp. butter
2 slices bread
2 slices pepper jack cheese
Instructions
In a small bowl, mash avocado with lime juice and add a pinch each of salt and pepper.
Heat pan to medium heat. Spread butter on the outside of each slice of bread. Spread avocado on the non-buttered side of one slice and top with cheese. Close sandwich.
Place sandwich in pan, cover and cook until golden brown, 3 to 4 minutes . Flip, and cook other side until cheese is melty and bread is golden brown, 2 minutes more.
Slice in half and serve
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
