Lunch: Cheesy Sausage Calzones

Start with a time-saving crust made from refrigerated biscuit dough, then fold around sausage, peppers, and cheese. Buon appetito!

Ingredients

1/2 lb bulk Italian pork sausage
1/3 cup chopped onion
1/4 cup chopped red bell pepper
1 can (10.2 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (5 biscuits)
1/2 cup shredded mozzarella cheese (2 oz)
1 1/2 cups tomato pasta sauce, heated

Instructions

Heat oven to 375 °F. In 8-inch skillet, cook sausage, onion and bell pepper over medium heat 10 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 10 minutes.
Separate dough into 5 biscuits. On ungreased large cookie sheet, press each biscuit into 6-inch round. Top half of each round with sausage mixture and cheese to within 1/2 inch of edge. Fold dough over filling; press edges firmly with fork to seal.
Bake 12 to 15 minutes or until golden brown. Serve warm calzones with warm pasta sauce for dipping.

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