Lunch: Mixed Greens Salad Recipe
Ingredients
1/2 small head iceberg lettuce, torn
1/2 small bunch escarole or endive, torn
1/2 small bunch romaine, torn
1 small tomato, cut into chunks
1/2 small cucumber, sliced
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions
In a large salad bowl, toss greens, tomato and cucumber. Combine remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over salad and toss. Serve immediately.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
