Snack: Loaded Baked Potato Dip Recipe
Ingredients
2 cups (16 ounces) reduced-fat sour cream
2 cups (8 ounces) shredded reduced-fat cheddar cheese
8 center-cut bacon or turkey bacon strips, chopped and cooked
1/3 cup minced fresh chives
2 teaspoons Louisiana-style hot sauce
Hot cooked waffle-cut fries
Instructions
In a small bowl, mix the first five ingredients until blended; refrigerate until serving. Serve with waffle fries.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
