Lunch: Coconut Carrot Ice Pops
Creamy from the coconut milk and sweet from the carrot juice, these gorgeous treats are particularly refreshing on a warm day.
Ingredients
1 can unsweetened coconut milk
1 can carrot juice
1/2 c. freshly grated carrot
1/2 c. sugar
1 tbsp. grated fresh peeled ginger
1 tbsp. fresh lime juice
Instructions
Combine ingredients in blender; purée until smooth.
Pour mixture into ice pop molds.
Freeze until solid, at least 8 hours.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
