Breakfast: Peach Melba Breakfast Pops
Recipe by The Good Housekeeping Test Kitchen Wake up to a frozen-yogurt treat.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Peach Melba Breakfast Pops
One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
2/3 c. Vanilla Greek yogurt
2 tbsp. honey
2 small ripe peaches, chopped (about 1 1/2 c.)
1/4 c. raspberries, halved
1/2 c. granola
Instructions
In blender, puree yogurt, honey and three-fourths of peaches until smooth.
Distribute raspberries and remaining peaches among 6 to 8 ice pop molds. Fill each mold with about 1/4 cup yogurt mixture, tapping to distribute, leaving 1/2" unfilled. Top with granola.
Freeze until solid, 6 to 8 hours.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
