Lunch: Baked Ziti with Meatballs
Recipe by Frank P. Melodia A fresh and superfast dinner, this recipe still manages to combine ziti, meatballs, marinara sauce, and juicy mozzarella in just under 25 minutes!
Ingredients
1 lb. ziti
1 lb. fully cooked meatballs
3 c. marinara sauce
2 c. shredded mozzarella
1/2 c. grated Parmesan cheese
Instructions
Heat oven to 450 degrees F. Cook ziti in lightly salted water until al dente, about 9 minutes. Meanwhile, in a deep skillet, simmer the fully cooked meatballs in the marinara sauce until hot, about 8 minutes. Drain pasta and stir into meatball mixture; transfer to a baking dish.
Stir in the shredded mozzarella. Top with grated Parmesan cheese. Bake until top is browned, about 15 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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