Lunch: Chive-Seasoned Carrots Recipe
Ingredients
3 cups sliced or baby carrots
1 tablespoon finely chopped onion
1 to 2 tablespoons butter
2 tablespoons chopped chives
1/8 teaspoon garlic salt
Instructions
In a medium skillet, saute carrots and onion in butter for 4 minutes; reduce heat. Cover and cook for 8-10 minutes or until carrots are tender. Toss with chives and garlic salt.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
