Side Dish: Roasted Asparagus with Red Potatoes and Onion
Easy, delicious and healthy veggies make a lovely side dish.
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Ingredients
1 tbsp balsamic vinegar
1 tbsp olive oil
1/2 lb asparagus (1 bunch)
1/3 small red onion
3 small red potatoes
Instructions
1. Chop ends off of asparagus.
2. Mix all vegetables in little olive oil and balsamic vinegar (optional).
3. Put in a 8x8" or 9x13" baking dish, depending on how many vegetables you have.
4. Bake in 450 °F (220 °C) oven for about 30 minutes until done.
5. Note: you can use any assortment of vegetables you like, with or without potatoes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 136 | ||
| Fat 3.62 | ||
| Carbohydrate 23.06 | ||
| Protein 3.71 | ||
