Lunch: Blackberry Puree
Use this recipe for blackberry puree to make a Cranberry Sparkler (pictured), a festive holiday drink.
Ingredients
1 pt. blackberries
Instructions
Place blackberries in the bowl of a food processor; process until pureed. Strain through a fine mesh sieve set over a medium bowl; discard solids. Keep refrigerated in an airtight container until ready to use, up to 2 days. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
