Lunch: Creamy Gorgonzola Teff with Herb-Roasted Tomatoes Recipe | Myrecipes
Ingredients
1 1/2 cups unsalted chicken stock
1 1/2 cups 2% milk
1 cup uncooked teff
1/2 teaspoon kosher salt
2 ounces crumbled Gorgonzola cheese
1/4 cup fat-free sour cream
1/4 teaspoon black pepper
1/4 cup oven-roasted cherry tomatoes
Fresh thyme
Instructions
Reviews
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
