Dinner: Golden Mac & Cheese

Warm and gooey macaroni & cheese.

Ingredients

6 tbsps butter, divided
1/4 cup flour
1 tsp salt
1/2 tsp dry mustard
1/4 tsp pepper
1/4 tbsp worcestershire sauce
3 cups lowfat milk
1 small onion, grated
3/4 lb sharp cheddar cheese, shredded
8 oz elbow macaroni, cooked and drained
3/4 cup bread crumbs

Instructions

1. In a saucepan over low-medium heat melt 4 tablespoons of butter; blend in flour and seasonings, stirring until smooth and bubbly.

2. Gradually stir in milk; cook and stir until thick and smooth. Stir in grated onion and cheese.

3. Place cooked drained macaroni in a buttered 3-quart casserole. Pour sauce over macaroni and gently mix to blend.

4. Melt remaining 2 tablespoons of butter and toss with the bread crumbs.

5. Sprinkle bread crumbs over the macaroni.

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