Lunch: Parsley Gin Julep
Recipe by Alan Walter Bartender Alan Walter remembers the genesis of this refreshing drink: "It was summer. I had already used up the restaurant's supply of fruit and was looking for a new ingredient. Half an hour later the chef, Ian Schnoebelen, asked,
Ingredients
8 parsley leaves
3/4 oz. fresh lime juice
3/4 oz. Basic Simple Syrup
ice cubes
1 1/2 oz. Gin
1 oz. chilled club soda
1 lime wheel
Instructions
In a cocktail shaker, muddle the parsley with the lime juice and Simple Syrup. Add ice cubes and the gin and shake well. Strain into a crushed ice–filled collins glass. Stir in the club soda and garnish with the lime wheel.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
