Lunch: Old Post Office Restaurant's Lemon Bread
This recipe includes fertility superfoods such as:
Health and fertility benefits of Old Post Office Restaurant's Lemon Bread
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
2 pounds margarine
8 cups sugar
6 teaspoons lemon zest
16 eggs
12 cups flour
14 teaspoons baking powder
4 cups milk
5 tablespoons lemonade concentrate
Instructions
Special equipment: 20 small loaf pansPreheat the oven to 350 degrees F. In a stand mixer fitted with the paddle attachment, mix the margarine and sugar until creamy, then add the lemon zest and eggs. In a separate bowl, mix the flour and baking powder together. With the mixer set to a low speed, alternate adding the milk and the flour mixture. Mix very well. Evenly distribute the dough among the loaf pans. Bake the bread until done, 50 minutes. Brush the top of the loaves with the lemonade concentrate, then cool and serve.
NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
Reviews
Add a review for Old Post Office Restaurant's Lemon Bread
Nutrition Facts
Serving Size: 0
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |