Dessert: Chocolate Chunk Cookies

Ingredients

1 box devil’s food cake mix
1 stick butter
1/4 c. water
1 large egg
2 tsp. vanilla extract
1 1/2 c. semisweet chocolate chunks
Garnish: 1/4 cup white baking chips

Instructions

Heat oven to 350 °F. You'll need baking sheet(s) lined with nonstick foil.
Beat cake mix, butter, water, egg and vanilla in a medium bowl with mixer on medium speed 1 minute or until blended. Stir in chocolate chunks.
Drop heaping tablespoons dough about 3 in. apart on baking sheet(s).
Bake 12 to 14 minutes until puffed and set (cookies will sink when cool). Cool on pan 2 minutes before transferring to a wire rack to cool completely.
Garnish: Put chips in a small ziptop bag; microwave on high, kneading bag every 10 seconds, until chips are melted. Snip a tip off a corner and drizzle chocolate on cookies. Let set.

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