Lunch: Pulled Pork Tacos with Pineapple Slaw

Recipe by Lindsay Funston You'll want to use the pineapple slaw on everything.

This recipe includes fertility superfoods such as:

Pineapple

Health and fertility benefits of Pulled Pork Tacos with Pineapple Slaw

Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.

Ingredients

1 4-pound pork shoulder
1 c. barbecue sauce
1/2 c. brown sugar
Juice of 3 limes
2 tbsp. garlic powder
2 tbsp. chili powder
2 tsp. cayenne
1/2 head cabbage, shredded
1 head pineapple, diced
2 tbsp. extra-virgin olive oil
1/2 small red onion, sliced
2 scallions, sliced
1 tsp. crushed red pepper flakes
8 corn tortillas

Instructions

In a 6-quart slow-cooker, add pork. In a medium bowl, combine barbecue sauce, brown sugar, juice of 2 limes, garlic powder, chili powder, and cayenne. Mix together into a thick paste and spread all over pork.
Cook on high for 5 to 6 hours or low 8 to 9 hours, until easy to shred. Shred.
When ready to eat, make pineapple slaw: Combine cabbage, pineapple, remaining lime juice, olive oil, red onions, scallions, and crushed red pepper flakes.
Top tortillas with shredded pork and pineapple slaw.

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