Snack: Sweet Potato Chips & Cilantro Dip Recipe
Ingredients
2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices
2 tablespoons canola oil
1 teaspoon chili powder
1/2 teaspoon Taste of Home – Great Flavors California Garlic Pepper seasoning
1/2 teaspoon taco seasoning
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
Instructions
Place sweet potatoes in a large bowl. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat.
Arrange potatoes in a single layer in two ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 400 ° for 25-30 minutes or until golden brown, turning once. Repeat with remaining potatoes.
In a small bowl, beat dip ingredients until blended. Serve with chips.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
