Dinner: Tantanmen (Dandan Noodles Recipe)
How to Make Dandan Noodles 担々麺の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=8fXTPj0XVe8&ref=share Thank you for your support! (serves 1) 120g Fresh Ramen Noodles (4.2 oz) - Broth - 1½ tbsp White Sesame Paste 1 tbsp Soy Sauce 1 tsp Vinegar 1~1½ tbsp Long Green Onion, Chopped 1 tbsp Hot Chili Oil 150ml Chicken Stock (5.1 fl oz) (150ml water 1 tsp Chinese-style chicken stock powder) 100ml Soy Milk (3.4 fl oz) - Meat Mixture - (serves 2) Vegetable Oil 100g Ground Pork (3.5 oz) 1 tsp Garlic, Chopped 1 tsp Ginger Root, Chopped ½ tbsp Tianmianjiang - Sweet Bean Sauce ½ tbsp Soy Sauce 1 tsp Sake ¼ head Bok Choy Sesame Oil Hot Chili Oil "Cooking with Dog Assistant" is now available on iPhone and iPad! http://bit.ly/20memZB http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://instagram.com/cookingwithdog_ http://google.com/ cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※字幕を表示するには動画下部にある [設定] アイコンをクリックして下さい♪ <材料>1人分(ただし、肉みそは2人分の分量です) 中華生麺:120g スープ(1人分) 練りごま(白):大1と1/2 醤油:大1 酢:小1 長ねぎ(みじん切り):大1〜1と1/2 ラー油:大1 鶏がラスーブ:150ml(水150mlに顆粒鶏ガラスープの素(中国風)小1) 豆乳:100ml 肉みそ(2人分) サラダ油(vegetable oil) 豚挽き肉:100g にんにく(みじん切り):小1 生姜(みじん切り):小1 甜麺醤:大1/2 醤油:大1/2 酒:小1 チンゲンサイ:1/4株 ごま油 ラー油 iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます! http://bit.ly/20memZB
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
Amount Per Serving | ||
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Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |