Appetizer: Cheese Fries
Diet friendly cheese fries.
Ingredients
2 Idaho potatoes
1/2 cup reduced fat sharp cheddar cheese
1/3 second olive oil spray
0.12 tsp pepper
0.12 tsp salt
Instructions
1. Pre-heat over to 400 °F (200 °C).
2. Coat large baking sheet with cooking spray.
3. Arrange potatoes on prepared sheet and season to taste with salt and pepper.
4. Bake 20 minutes, flip fries, then bake another 20 minutes until golden and fork tender.
5. Cluster potatoes together on cooking sheet and sprinkle with cheese, bake until cheese melts, about 5 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 95 | ||
| Fat 3 | ||
| Carbohydrate 13.54 | ||
| Protein 5.01 | ||
