Lunch: Cranberry Limeade Recipe
Ingredients
2-1/2 to 3-1/2 cups water, divided
1-1/4 cups sugar
2 to 3 cups cranberry juice
1-1/2 cups lime juice (10 to 12 medium limes)
1 tablespoon grated lime peel (2 medium limes)
Ice cubes
Lime slices, optional
Instructions
Bring 1-1/2 cups water and sugar to a boil. Remove from heat; stir in juices, lime peel and remaining water. Cover; refrigerate at least 1 hour. Serve over ice and, if desired, with lime slices.
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Nutrition Facts
Serving Size: 7
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
