Lunch: Crispy Christmas Trees Recipe
Ingredients
2 tablespoons butter
2 cups pastel miniature marshmallows
3 cups crisp rice cereal
1/4 cup finely chopped pecans
Green decorator's sugar
Confectioners' sugar
Instructions
In a heavy saucepan, melt butter. Stir in marshmallows; cook and stir over low heat until melted. Remove from the heat; stir in cereal and pecans. Let cool just enough to handle.
With greased hands, shape into trees. (Work quickly as the cereal hardens quickly and becomes difficult to form.) Roll in green sugar. Place on a serving tray; dust with confectioners' sugar.
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Nutrition Facts
Serving Size: 18
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
