Lunch: Italian Beef for Sandwiches
Recipe by Lisa Slow-cooked rump roast with only two ingredients for a delicious sandwich. Serve on crusty sandwich rolls.
Ingredients
1 (4 pound) rump roast
1 (12 ounce) jar pepperoncini
Instructions
Place rump roast in a slow cooker, fat-side up. Pour pepperoncini and juice over roast.
Cook on Low for 8 hours. Remove fat from roast and shred roast with 2 forks. Simmer roast in the juice for 1 hour more. Remove beef with a slotted spoon.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
