Lunch: Swizzle-Stick Pizza Appetizers Recipe | Myrecipes
Ingredients
1 12-inch frozen cheese pizza
1/3 cup store-bought pesto
1 8-ounce ball fresh mozzarella, cut into 1/4-inch-thick slices
1/3 cup sun-dried tomatoes, drained and thinly sliced
Instructions
Place the pizza on a baking sheet. Spread the pesto evenly over the surface. Top with the mozzarella and tomatoes. Bake according to the package directions. Slice into 1-inch-wide strips and serve.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
