Lunch: Cornbread Waffles

Recipe by Lauren Miyashiro Your favorite Southern bread—no baking required.

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Cornbread Waffles

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

1 c. buttermilk
1/2 c. unsalted butter, melted (plus more for serving)
6 tbsp. sugar
2 large eggs
1 c. all-purpose flour
1 1/2 c. yellow cornmeal
1 1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. kosher salt
Cooking spray
2 tbsp. softened butter, for serving
1 tsp. honey

Instructions

Preheat waffle iron and preheat oven to 200 degrees F (to keep waffles warm).
Meanwhile, whisk together buttermilk, butter, sugar, and eggs. In a separate large bowl, combine flour, cornmeal, baking soda, and salt. Pour wet mixture over dry ingredients and stir using a rubber spatula just until moist.
Spray waffle grates with nonstick cooking spray. With a big ice cream scoop, spoon about 1/4 cup batter into waffle iron. Cook until golden brown and cooked through, about 2 to 3 minutes per waffle.
Remove from waffle iron, place on baking sheet and keep warm in oven.
Mix together honey and softened butter to spread over warm waffles.

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