Lunch: Waffled Jalapeño & Monterey Jack Cheese Grits Recipe | Myrecipes
Ingredients
2 cups Overnight Slow-Cooker Grits, cooled completely
1 cup (4-oz.) shredded sharp Monterey Jack cheese
1 jalapeño pepper, seeded and chopped
Melted butter
Instructions
Preheat waffle iron to medium-high heat. Stir together first 3 ingredients. Brush hot waffle iron with melted butter. Place about 3/4 cup grits mixture in prepared waffle iron; close and cook 4 minutes or until grits are golden and crisp. Repeat with remaining grits mixture.
Reviews
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
