Lunch: Couscous-Arugula Salad Recipe | Myrecipes
Recipe by Robin Bashinsky Simple ingredients such as arugula, lemon juice, olive oil, and black pepper elevate the flavor of ordinary couscous in our Couscous-Arugula Salad.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Couscous-Arugula Salad Recipe | Myrecipes
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
1 cup water
3/4 cup uncooked couscous
1/4 teaspoon salt
2 cups arugula
2 tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1/2 teaspoon freshly ground black pepper
Instructions
Bring water to a boil in a medium saucepan. Stir in uncooked couscous and salt. Remove from heat; cover and let stand 10 minutes. Fluff couscous with a fork. Stir in arugula, olive oil, lemon juice, and black pepper.
Reviews
Add a review for Couscous-Arugula Salad Recipe | Myrecipes
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
