Lunch: Easy Turkey Meatloaf
This easy turkey meatloaf with a ketchup-mustard glaze is sure to become a family weeknight favorite.
Ingredients
20 oz ground turkey breast
1 cup ketchup
1/2 cup Progresso™ Italian style bread crumbs
3 teaspoons Worcestershire sauce
2 cloves garlic, finely chopped
1 egg, slightly beaten
2 teaspoons yellow mustard
Instructions
Heat oven to 375 °F. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. Evenly spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
In small bowl, mix remaining 1/2 cup ketchup, remaining 1 teaspoon Worcestershire sauce and the mustard; spread evenly over top of meatloaf.
Bake uncovered 55 to 60 minutes or until meat thermometer inserted in center of loaf reads at least 165 °F. Let stand 5 minutes.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
