Lunch: Salt-And-Pepper Steak
Ingredients
1 1/2 pound skirt steak, cut into 4 pieces
Salt
Pepper
Instructions
Cut 1 1/2 pound skirt steak into 4 pieces; season with salt and pepper.
Grill over medium-high heat until medium-rare, about 4 minutes per side.
Let rest 5 minutes before thinly slicing against the grain.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
