Dinner: Easy BBQ Chili Bake

With this quick and easy bake, you'll have time to make your 'cue and eat it too!

Ingredients

1 lb ground pork
1 package (1 oz) Old El Paso™ taco seasoning mix
2 cans (15 oz each) Progresso™ black beans, drained, rinsed
1 can (14.5 oz) Muir Glen™ organic diced tomatoes
1 cup barbecue sauce
1 cup shredded sharp Cheddar cheese (4 oz)

Instructions

Heat oven to 350 °F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In 12-inch nonstick skillet, cook pork with salt to taste over medium-high heat, stirring frequently, until no longer pink. Drain; wipe out pan, and return pork to pan.
Add remaining ingredients except cheese; stir to combine. Spread in baking dish. Cover baking dish with foil.
Bake 30 to 35 minutes or until instant-read thermometer inserted in center of casserole reads 165 °F. Top with cheese, and recover with foil. Let rest at room temperature about 5 minutes or until cheese melts. If desired, serve over mashed potatoes with favorite barbecue additions: slaw, sliced green onions or buns.

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