Lunch: Bacon-Wrapped Grilled Corn
Recipe by Lindsay Funston Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)
Ingredients
4 ears corn, husks removed
1/4 c. ranch dressing
16 strips bacon
Instructions
Heat grill to medium. Brush corn with Ranch dressing. Wrap each ear of corn in four slices of bacon.
Grill corn, turning occasionally, until charred and tender, 10 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
