Lunch: Fruit Butter
A homemade fruit spread that's great with bread or biscuits.
Ingredients
1 cup sugar
1 cup water
2 cups fruit, (fresh, frozen or dried)
Instructions
Boil sugar and water together to make a simple syrup. Add your favorite fruit and cook until desired thickness, 30 minutes to 1 hour. Makes 2 cups.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
