Lunch: Buttermilk Drop Doughnuts

Rolled in shredded coconut, gift-boxed doughnuts can "hole" their own against the fanciest truffles. By making use of every last bit of dough, doughnut holes deliciously embody the all-American virtue of "waste not, want not." Whether plain or sprinkled w

Ingredients

2 c. all-purpose flour
2 tbsp. all-purpose flour
3/4 tbsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
3/4 tsp. fresh-grated nutmeg
1/2 c. sugar
2 tbsp. sugar
2 large eggs
1 c. buttermilk
5 tbsp. butter
1/2 c. apricot preserves
1 1/2 c. shredded, sweetened coconut
4 c. vegetable oil

Instructions

Make the dough: Combine the flour, salt, baking powder, baking soda, nutmeg, and sugar in a large bowl. Whisk the egg, buttermilk, and butter together in a small bowl and stir it into flour mixture until combined.

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