Appetizer: Bacon Wrapped Meatballs II
Bacon wrapped meatballs without the cheese.
Prep Time: 5 mins
Cook Time: 35 mins
Total Time: 40 mins
Ingredients
1/4 tsp seasoned salt
1 medium egg
12 thin bacon slices
2 tsps chili powder
2 tsps garlic powder
1 lb ground beef
Instructions
1. Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
2. Mix all ingredients except bacon together in bowl.
3. Use melon baller (or similar) to create 12 medium sized meatballs.
4. Wrap each meatball in a slice of bacon.
5. Cook for 35 minutes.
6. Note: try squirting Cajun blast BBQ basting sauce or sprinkling bacon salt onto meatballs.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 117 | ||
| Fat 8.2 | ||
| Carbohydrate 0.68 | ||
| Protein 9.47 | ||
