Lunch: Fajita Chicken Wings
The ultimate party food. After soaking up Southwestern flavors, these wings will be especially popular.
Ingredients
12 chicken wings, tips removed
Instructions
Cut each chicken wing in half; place in large resealable food-storage plastic bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
Heat oven to 375 °F. Drain chicken wings, reserving marinade. Place chicken on broiler pan.
Bake 45 to 60 minutes or until juice of chicken is clear when thickest part is cut to bone (180 °F), brushing occasionally with reserved marinade. Discard any remaining marinade. Serve warm.
Reviews
Add a review for Fajita Chicken Wings
Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
