Snack: Cheesy Pizza Dip With Pizza Crust Dippers

Kids and adults alike with love these Cheesy Pizza Dip with Pizza Crust Dippers

Ingredients

4 tablespoons butter, divided
1/2 cup mushrooms, chopped
1/2 cup red bell pepper, chopped
1/2 cup onion, chopped
1/2 cup Italian sausage
1/2 cup Canadian bacon, chopped
1/2 cup pepperoni slices, chopped
2 (8 oz) packages cream cheese, softened
1 teaspoon dried Italian seasoning
1/2 cup bacon, about 10 slices, cooked and crumbled
2 (12.8 oz) cans refrigerated pizza crust dough
1 tablespoon olive oil
1 tablespoon Romano cheese, grated

Instructions

Preheat the oven to 350 °F.
In a small saucepan, melt 2 tablespoons butter over medium heat. Add the mushrooms, peppers and onions. Cook until the vegetables are tender, 5 to 6 minutes.
In a skillet, melt the remaining 2 tablespoons butter over medium heat. Add the sausage, breaking up with a wooden spoon, Canadian bacon, and pepperoni. Cook until the sausage is done and no longer pink. Add the cream cheese and stir to melt and combine. Stir in the Italian seasoning and bacon.
Spoon the mixture into a 1-quart baking dish. Bake until the dip is browned and bubbly, 30 to 35 minutes. Serve the dip with the Pizza Crust Dippers.

Add a review for Cheesy Pizza Dip With Pizza Crust Dippers