Dinner: Chicken Wild Rice Casserole Recipe

Ingredients

1 package (6 ounces) long grain and wild rice mix
3 tablespoons plus 1 teaspoon cornstarch
1 teaspoon salt
Dash black pepper
1 can (12 ounces) evaporated skim milk
12 ounces chicken broth
1/4 cup chopped onion
2 tablespoons butter
5 cups cubed cooked chicken
1/4 cup diced pimientos
1/4 cup minced fresh parsley

Instructions

Cook the rice according to package directions, omitting butter; set aside.
In a large saucepan, combine the cornstarch, salt, pepper, milk and broth until smooth. Add onion and butter. Bring to boil. Cook and stir for 2 minutes or until thickened.
In a 2-qt. baking dish, combine the chicken, pimientos, parsley, sauce and reserved rice. Bake, uncovered, at 375 ° for 30 minutes or until heated through.

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