Dinner: Chicken Pasta and Vegetable Casserole

Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.

Ingredients

1 can Campbell's® Condensed Cream of Chicken Soup
3/4 c. water
1 bag frozen vegetable pasta blend
2 c. cooked chicken
1 c. Pepperidge Farm® Herb Seasoned Stuffing
2 tbsp. butter

Instructions

MIX soup, water, vegetable pasta blend and chicken in 2-qt. shallow baking dish. Mix stuffing and butter. Sprinkle on top.
BAKE at 400 degrees F. for 35 min. or until hot.
TIP: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.

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