Lunch: Bresaola-Arugula Tramezzini
Ingredients
1/4 cup mayonnaise
8 thin slices of white sandwich bread, crusts removed
2 cups arugula
12 thin slices of bresaola (2 ounces)
Instructions
Spread the mayonnaise on the bread. Top 4 slices with the arugula and bresaola. Close the sandwiches, cut in half on the diagonal and serve.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
