Lunch: Red Wine–Dijon Vinaigrette
Ingredients
1/4 cup dry red wine
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1/4 cup grapeseed or canola oil
Salt
Pepper
Instructions
In a small saucepan, bring the red wine to a simmer. Cook over moderate heat until reduced to 2 tablespoons, about 8 minutes. Transfer to a small bowl to cool. Whisk in the vinegar and mustard. While whisking constantly, slowly drizzle in the oil until emulsified. Season with salt and pepper.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
