Lunch: Coconut Peanut Noodles with Shredded Chicken
Recipe by Judy Kim If you can't find lo mein noodles, spaghetti is an excellent substitute in this super-fast takeout remix.
Ingredients
1/4 c. coconut milk
1/2 c. peanut butter
1 tbsp. sesame oil
2 tbsp. soy sauce
2 garlic cloves, minced
1 knob ginger, peeled and grated
1 tbsp. white vinegar
1 tbsp. sugar
1 lb. cooked lo mein noodles or spaghetti
1 lb. shredded rotisserie chicken
1/4 c. fresh cilantro, chopped
4 scallions, chopped
Instructions
In a large mixing bowl, mix coconut milk, peanut butter, sesame oil, soy sauce, garlic, ginger, vinegar, and sugar until well incorporated.
Toss noodles and chicken with coconut-peanut mixture. Serve in a large bowl with cilantro and scallions.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
