Snack: Caribbean Dipping Sauce
Ingredients
1 tablespoon butter
1/2 to 1 jalapeño, seeded and minced
1 teaspoon grated fresh ginger
1 18-ounce jar orange marmalade
2 tablespoons fresh lime juice
1/4 teaspoon salt
Instructions
In a medium saucepan, melt butter over medium-high heat. Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.
*Cook's Note: Jalapeno peppers are extremely hot. We recommend wearing disposable gloves when handling them.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
