Lunch: Colorful Turkey Salad Cups Recipe
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Health and fertility benefits of Colorful Turkey Salad Cups Recipe
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Ingredients
1/2 cup jellied cranberry sauce
2 tablespoons orange marmalade
2 tablespoons hoisin sauce
1/2 teaspoon crushed red pepper flakes
3 cups cubed cooked turkey
1 small sweet red pepper, chopped
1 small sweet onion, chopped
1/2 cup chopped seeded peeled cucumber
1 medium mango, peeled and chopped
1 medium avocado, peeled and chopped
1/4 cup chopped pecans, toasted
2 tablespoons finely chopped crystallized ginger
12 Bibb lettuce leaves
1/2 cup fresh mint leaves, thinly sliced
1/2 cup fresh basil leaves, thinly sliced
Instructions
In a small saucepan, combine the cranberry sauce, marmalade, hoisin sauce and pepper flakes. Cook over medium heat for 2-3 minutes or until blended, stirring occasionally. Cool.
In a large bowl, combine the turkey, red pepper, onion, cucumber, mango, avocado, pecans, ginger and cranberry mixture. Spoon onto lettuce leaves; sprinkle with herbs. Refrigerate until serving.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||














