Dinner: Spinach and Feta Pasta with Shrimp
A filling but healthy pasta dish.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
This recipe includes fertility superfoods such as:
Health and fertility benefits of Spinach and Feta Pasta with Shrimp
Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.
Ingredients
12 oz tri-color rotini pasta
1 3/4 cups diced tomatoes
1/2 tsp crushed red pepper
2 cups reduced fat feta cheese
2 cups cooked shrimp
1 tsp pepper
2 tbsps olive oil
1 clove garlic
1 cup mushrooms, sliced
1/2 cup onion, chopped
3 cups spinach
Instructions
1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain.
2. Heat olive oil in a large skillet over medium-high heat. Add onion, garlic and mushrooms, cook until soft.
3. Drain juice from tomatoes and add them to the skillet along with the shrimp, spinach, pepper and crushed red pepper. Cook until spinach is wilted and any juices are mostly gone, about 5 minutes.
4. Reduce heat to medium, stir in pasta and feta and cook until cheese is melted.
5. Note: shrimp can be substituted with chicken or omitted for a vegetarian meal.
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Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 419 | ||
Fat 11.64 | ||
Carbohydrate 49.86 | ||
Protein 23.23 |