Lunch: Succulent Beef Skewers for 2 Recipe

Ingredients

2 teaspoons Dijon mustard
2 teaspoons balsamic vinegar
1 teaspoon packed brown sugar
1 teaspoon olive oil
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1/2 teaspoon minced fresh thyme or dash dried thyme
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound beef top sirloin steak, cut into 1-1/2-inch cubes

Instructions

In a large resealable plastic bag, combine the first nine ingredients; add beef. Seal bag and turn to coat. Refrigerate for at least 2 hours or overnight, turning occasionally.
Drain and discard marinade. Thread beef onto two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium, a meat thermometer should read 165 °; well-done 180 °), turning occasionally.

Add a review for Succulent Beef Skewers for 2 Recipe