Lunch: Robust Italian Salad Recipe
Ingredients
1 package (16 ounces) ready-to-serve salad greens
1 package (2-1/2 ounces) sliced pastrami, cut into 1/2-inch pieces, optional
1 cup (4 ounces) shredded part-skim mozzarella cheese
4 plum tomatoes, chopped
1 teaspoon Italian seasoning
1/3 cup Italian salad dressing
1 cup salad croutons
Sliced ripe olives, optional
Instructions
In a large salad bowl, combine the first five ingredients. Drizzle with dressing; toss to coat. Top with croutons and olives if desired.
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Nutrition Facts
Serving Size: 12
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |