Lunch: Grilled Tomato Bread Recipe | Myrecipes
Recipe by Ali Berlow This rustic side dish has a Spanish inspiration, and although it's simple to make, it's rich with the flavor of ripe tomatoes.
Ingredients
2 (16-ounce) baguettes, sliced in half lengthwise
1/3 cup extra virgin olive oil
3 garlic cloves, halved
3 ripe heirloom tomatoes, halved
Sea salt or kosher salt to taste
Instructions
Grill baguette slices over medium-hot heat 3 minutes or until golden brown. Brush with olive oil, and rub with cut sides of garlic and tomatoes; sprinkle with salt to taste. Slice baguettes into serving pieces.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
