Dessert: Peanut-Butter Chocolate Parfaits
To make beautiful layered parfaits, use a small ice-cream scoop with a spring-loaded handle. This way, you can drop whipped cream and pudding straight into glasses, leaving the sides clean.
Ingredients
1 1/2 c. heavy cream
2 tbsp. sugar
1/4 c. smooth peanut butter
1 recipe cooled Chocolate Pudding
6 peanut-butter sandwich cookies
Instructions
In a medium bowl, whip 1 cup cream along with sugar until soft peaks form. Reserve.
Place peanut butter and remaining 1/2 cup (unwhipped) cream in another medium bowl; whisk until smooth. Add reserved whipped cream; gently fold in with a rubber spatula until combined.
Creating alternating layers, spoon Chocolate Pudding and whipped cream mixture into 6 serving glasses or dishes. Cover; chill at least 1 hour and up to 2 days. Crumble cookies over parfaits before serving. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
Reviews
Add a review for Peanut-Butter Chocolate Parfaits
Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
