Lunch: Sweet Peas Parma for 2 Recipe
Ingredients
1-3/4 cups frozen peas
2 thin slices prosciutto or deli ham, coarsely chopped
1/2 teaspoon minced garlic
1-1/2 teaspoons olive oil
1-1/2 teaspoons butter
1 small tomatoes, seeded and chopped
1/8 teaspoon salt
Dash pepper
Instructions
Place peas in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4 minutes.
Meanwhile, in a large skillet, cook prosciutto and garlic in oil and butter over medium heat until prosciutto is crisp. Add the tomato, salt and pepper; heat through. Stir in peas.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
