Lunch: Spicy-Sweet Turnips Recipe | MyRecipes
Recipe by James Peterson Roasting tames the peppery nature of the turnips and concentrates their sugars.
Ingredients
1 tablespoon brown sugar
2 teaspoons butter, melted
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1/8 teaspoon ground ginger
Dash of ground allspice
3 (6-ounce) turnips, peeled and each cut into 6 wedges
Cooking spray
Instructions
Preheat oven to 400 °.
Combine first 7 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat. Bake at 400 ° for 35 minutes or until tender, stirring every 10 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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